MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stovetop Cheeseburger Pasta
Categories: Beef, Pasta, Cheese, Dairy, Vegetables
Yield: 8 servings

16 oz Penne pasta
1 lb Ground beef
1/4 c Butter; diced
1/2 c A-P flour
2 c Milk
1 1/4 c Beef broth
1 tb Worcestershire sauce
3 ts Ground mustard
29 oz (2 cans) diced tomatoes;
- drained
4 Green onions; chopped
3 c Shredded Colby-Jack cheese;
- divided
2/3 c Grated Parmesan cheese;
- divided

Cook pasta according to package directions; drain.

Meanwhile, in a Dutch oven, cook beef over medium heat
until no longer pink, 5-7 minutes, breaking it into
crumbles. Remove from pan with a slotted spoon; pour off
drippings.

In same pan, melt butter over low heat; stir in flour
until smooth. Cook and stir until lightly browned, 2-3
minutes (do not burn). Gradually whisk in milk, broth,
Worcestershire sauce and mustard. Bring to a boil,
stirring constantly; cook and stir until thickened, 1-2
minutes. Stir in tomatoes; return to a boil. Reduce
heat; simmer, covered, 5 minutes.

Stir in green onions, pasta and beef; heat through. Stir
in half the cheeses until melted. Sprinkle with
remaining cheese; remove from heat. Let stand, covered,
until cheeses are melted.

Tracy Avis, Peterborough, Ontario

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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