MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Cinnamon Ginger Cookies
Categories: Cookies, Snacks, Herbs, Squash
Yield: 4 servings

250 g A-P flour
350 g Baked pumpkin
100 ml Olive oil
1 pn Salt
150 g Sugar
1 ts Cinnamon
1 ts Ginger powder
10 g Baking soda
Zest from 1 orange; opt

First, prepare the pumpkin for the cookies dough. Cut it
in pieces, peel it and put into aluminum foil. Bake it
in the oven at 360ºF/182ºC for 20 minutes.

Leave the pumpkin to cool down to room temperature. Then
mash it with a fork. I had 337 g of pumpkin, that's
okay. It can be 10 percent more or 10 percent less than
350 g.

Add all the other ingredients (1 teaspoon of cinnamon, 1
teaspoon of ginger powder, baking soda 10 g, sugar 150
g, olive oil 90-100 g, pinch of salt (and orange zest if
you want it)). Mix everything well with your hands and
make a cookie dough.

Make small balls out of dough like on the picture. And
bake the cookies in a 360ºF/182ºC oven for 15-20
minutes.

RECIPE FROM: https://cookpad.com

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