MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Cheeseburger Buns
Categories: Breads, Beef, Pork, Cheese
Yield: 24 servings

1/2 oz (2 env) active dry yeast
2/3 c Warm water (115ºF/46ºC)
2/3 c Warm 2% milk (115ºF/46ºC)
1/4 c Sugar
1/4 c Shortening
2 lg Eggs; room temp
2 ts Salt
5 c A-P flour

MMMMM--------------------------FILLING-------------------------------
1 lb Sliced bacon; diced
2 lb Ground beef
1 sm Onion; chopped
1 1/2 ts Salt
1/2 ts Pepper
1 lb Velveeta; diced
4 tb Butter; melted
Sesame seeds; opt
Ketchup or BBQ sauce; opt

In a large bowl, dissolve yeast in warm water. Add milk,
sugar, shortening, eggs, salt and 3-1/2 cups flour; beat
until smooth. Stir in enough remaining flour to form a
soft dough.

Turn onto a floured surface; knead until smooth and
elastic, 6-8 minutes. Place in a greased bowl, turning
once to grease top. Cover and let rise in a warm place
until doubled, about 1 hour.

Meanwhile, in a large skillet, cook bacon over medium
heat until crisp. Using a slotted spoon, remove to paper
towels. In a Dutch oven, cook the beef, onion, salt and
pepper over medium heat until meat is no longer pink;
drain. Add bacon and cheese; cook and stir until cheese
is melted. Remove from the heat.

Set oven @ 400ºF/205ºC.

Punch dough down. Turn onto a lightly floured surface;
divide into fourths. Roll each portion into an 12x8-in.
rectangle; cut each into 6 squares. Place 1/4 cup meat
mixture in the center of each square. Bring corners
together in the center and pinch to seal.

Place 2" apart on greased baking sheets. Bake until
lightly browned, 9-11 minutes. Brush with butter. If
desired, sprinkle with sesame seeds and serve with
ketchup.

Marjorie Miller, Haven, Kansas

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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