MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Glazed Drummies
Categories: Poultry, Herbs, Vegetables
Yield: 24 servings

1 c Ketchup
1/3 c Soy sauce
4 ts Honey
3/4 ts Ground ginger
1/2 ts Garlic powder
3 lb Chicken drumettes; thawed
Sliced green onions; opt
Ranch dressing; opt

In a small bowl, combine the first 5 ingredients. Pour 1
cup marinade into a large shallow dish. Add the chicken;
turn to coat. Cover and refrigerate for at least 4 hours
or overnight. Cover and refrigerate remaining marinade
for basting.

Drain chicken, discarding marinade. Grill, covered, over
medium heat until juices run clear, 15-20 minutes,
turning and basting occasionally with reserved marinade.
If desired, top with sliced green onions and serve with
ranch dressing.

Laura Mahaffey, Annapolis, Maryland

Makes: about 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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