MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sticky Chicken Wings
Categories: Poultry, Herbs, Sauces
Yield: 36 servings

4 lb Whole chicken wings
1 c (packed) brown sugar
3/4 c Soy sauce
1/2 c Teriyaki sauce
1/2 c Butter; melted
1 tb Creole seasoning
1 ts Ground mustard

Cut chicken wings into three sections; discard wing
tips. In a large bowl, combine the brown sugar, soy
sauce, teriyaki sauce, butter, Creole seasoning and
mustard; add chicken and turn to coat; cover and
refrigerate for 8 hours or overnight.

Drain and discard marinade. Place chicken in a greased
13" X 9" baking dish. Bake, uncovered, at 375-# until
chicken juices run clear, 45-50 minutes.

Transfer the wings to a rack on a broiler pan. Broil 4"
from the heat until crisp, 2-3 minutes on each side.

Laura Mahaffey, Annapolis, Maryland

Makes: about 3 dozen pieces

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... TV Truth: Teenagers can access any computer using their PCs.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)