MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Basil Chicken & Tomatoes
Categories: Poultry, Herbs, Vegetables
Yield: 4 servings

3/4 c Balsamic vinegar
1/4 c (tight packed) fresh basil
- leaves
2 tb Olive oil
1 cl Garlic; minced
1/2 ts Salt
8 Plum tomatoes
4 (4 oz ea) boned, skinned
- chicken breast halves or
- thighs

For marinade, place first five ingredients in a blender.
Cut 4 tomatoes into quarters and add to blender; cover
and process until blended. Halve remaining tomatoes for
grilling.

In a bowl, combine chicken and 2/3 cup marinade;
refrigerate, covered, 1 hour, turning occasionally.
Reserve remaining marinade for serving.

Drain chicken, discarding marinade. Place chicken on an
oiled grill rack over medium heat. Grill chicken,
covered, 4-6 minutes per side. Grill tomatoes, covered,
over medium heat until lightly browned, 2-4 minutes per
side. Serve chicken and tomatoes with reserved marinade.

Laura Lunardi, West Chester, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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