MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caribbean Chicken
Categories: Poultry, Citrus, Vegetables, Chilies, Herbs
Yield: 6 servings

1/2 c Lemon juice
1/3 c Honey
3 tb Oil
6 Green onions; sliced
3 lg Jalapeno peppers; seeded,
- chopped
3 ts Dried thyme
3/4 ts Salt
1/4 ts Ground allspice
1/4 ts Ground nutmeg
6 (4 oz ea) boned, skinned
- chicken breast halves or
- thighs

In a blender, combine the first 9 ingredients; cover and
process until smooth. Pour 1/2 cup into a small bowl for
basting; cover and refrigerate. Pour remaining marinade
into a bowl or shallow dish. Add chicken and turn to
coat; cover and refrigerate for up to 6 hours.

Drain chicken, discarding marinade. On a greased grill
rack, grill chicken, covered, over medium heat (or broil
4" from the heat), 4-6 minutes on each side, basting
frequently with the reserved marinade.

Rusty Collins, Orlando, Florida

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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