MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey-Glazed Chicken Kabobs
Categories: Poultry, Vegetables, Herbs
Yield: 6 servings

2/3 c Soy sauce
2/3 c Honey
1/2 c Canola oil
1 tb Prepared horseradish
2 ts Steak seasoning
2 cl Garlic; minced
2 lb Boned, skinned chicken; in
- 1 1/2" cubes
1 lg Red bell pepper; in 1 1/2"
- chunks
1 lg Green bell pepper; in 1 1/2"
- chunks
1 lg Onion; in 1 1/2" wedges

In a small bowl, combine the first six ingredients. Pour
1 cup marinade into a large resealable plastic bag; add
the chicken. Seal bag and turn to coat; refrigerate for
5-6 hours. Cover and refrigerate remaining marinade.

Drain and discard marinade. On six metal or soaked
wooden skewers, alternately thread chicken and
vegetables. Grill, covered, over medium heat for 5-7
minutes on each side or until chicken juices run clear,
basting frequently with reserved marinade.

Tracey Miller, Aiken, South Carolina

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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