MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Lime Chicken
Categories: Poultry, Citrus, Herbs
Yield: 10 servings

1/2 c Dijon mustard
1/4 c Lime juice
1/4 c Soy sauce
2 tb Minced fresh parsley
+=OR=+
2 ts Dried parsley flakes
2 tb Minced fresh rosemary
+=OR=+
2 ts Dried rosemary, crushed
2 tb Minced fresh sage
+=OR=+
2 ts Rubbed sage
2 tb Minced fresh thyme
+=OR=+
2 ts Dried thyme
1 ts White pepper
1 ts Ground nutmeg
7 lb Roasting chicken
4 md Limes; in wedges

Combine the first 9 ingredients in a small bowl. Cover
and refrigerate 1/4 cup marinade; pour remaining
marinade into a large shallow dish. Add the chicken and
turn to coat. Refrigerate for at least 4 hours.

Drain chicken, discarding marinade. Place lime wedges
inside the cavity. Tuck wings under chicken; tie
drumsticks together. Place chicken breast-side up on a
rack in a shallow roasting pan. Brush reserved marinade
over chicken.

Bake @ 350ºF/175ºC for 2 to 2-1/2 hours. Cover loosely
with foil if chicken browns too quickly. Let stand 15
minutes before carving.

Kathy Lewis-Martinez, Spring Valley, California

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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