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Title: Teriyaki Salmon
Categories: Five, Seafood, Sauces
Yield: 4 servings

1/4 c Soy sauce
2 tb Brown sugar or honey
3 cl Garlic minced
1 tb Sesame oil
4 (6 oz ea) salmon fillets

In a small bowl, combine soy sauce, brown sugar, garlic
and oil, and mix until blended.

Pour 1/4 cup marinade into a large shallow dish. Add
salmon; turn to coat. Refrigerate for up to 30 minutes.
Cover and refrigerate remaining marinade (you’ll use it
later).

While the salmon is marinating, set the oven @
400ºF/205ºC.

Drain salmon, discarding the marinade that was with it
in the dish. Place salmon, skin side down, on a greased
baking sheet. Bake until fish flakes easily with a fork,
10-12 minutes.

Brush the finished salmon with the reserved marinade. If
you’d like, you can garnish the salmon with sliced green
onion and sesame seeds.

Karen Kelly, Germantown, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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