MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Oatmeal Muffins
Categories: Breads, Grains, Fruits
Yield: 12 servings

1 c A-P flour
1 c (packed) brown sugar
1 ts Baking powder
1 ts Baking soda
1/2 c Oil
2 lg Eggs; lightly beaten
1 c Leftover oatmeal
1 c Raisins
1 ts Vanilla extract

In a large bowl, combine flour, brown sugar, baking
powder and baking soda. In another bowl, combine oil,
eggs, oatmeal, raisins and vanilla; add to dry
ingredients and stir just until moistened (the batter
will be thin).

Spoon into 12 greased muffin cups.

Bake @ 350ºF/175ºC for 18 minutes or until the muffins
test done.

YIELD: 1 dozen.

RECIPE FROM: https://www.tasteofhome.com

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