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Title: Easy Oatmeal Muffins
Categories: Breads, Grains, Dairy
Yield: 12 servings

1 c Milk
1 c Quick cooking oats
1 lg Egg
1/4 c Oil
1 c A-P flour
1/4 c White sugar
2 ts Baking powder
1/2 ts Salt

Set the oven @ 425ºF/218ºC.

Grease 12 standard muffin cups or line with paper muffin
liners.

Combine milk and oats in a small bowl; let soak for 15
minutes.

Beat together egg and oil in a large bowl; stir in oat
mixture. Sift together flour, sugar, baking powder, and
salt in a separate bowl. Stir flour mixture into wet
ingredients until just combined. Spoon batter into the
prepared muffin cups until 2/3 full.

Bake until a toothpick inserted into the center of a
muffin comes out clean, 20 to 25 minutes.

Yield: 12 muffins

RECIPE FROM: https://www.allrecipes.com/

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... "Sin is in what doesn't get eaten. It's a sin to waste food." Dave Drum
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