MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Pretzel Salad
Categories: Fruits, Cheese, Breads, Dairy
Yield: 16 servings

2 c Crushed pretzels
3/4 c Butter; melted
3 tb Sugar

MMMMM--------------------------FILLING-------------------------------
2 c Whipped topping
8 oz Cream cheese; softened
1 c Sugar

MMMMM--------------------------TOPPING-------------------------------
6 oz (2 boxes) strawberry
- gelatin
2 c Boiling water
32 oz Pkg sweetened sliced
- strawberries; thawed
Additional whipped topping;
- opt
Additional pretzels; opt

In a bowl, combine the pretzels, butter and sugar. Press
into an ungreased 13" X 9" baking dish. Bake @
350-|F/175-|C for 10 minutes. Cool on a wire rack.

For filling, in a small bowl, beat whipped topping,
cream cheese and sugar until smooth. Spread over pretzel
crust. Refrigerate until chilled.

FOR TOPPING, dissolve gelatin in boiling water in a
large bowl. Stir in sweetened strawberries; chill until
partially set. Carefully spoon over filling. Chill until
firm, 4 - 6 hours. Cut into squares; if desired, serve
with additional whipped topping and pretzels.

Aldene Belch, Flint, Michigan

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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