MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Cheese, Bacon & Oven-Dried Tomato Sandwich
Categories: Breads, Pork, Cheeese, Vegetables
Yield: 4 servings

6 tb Butter; softened, divided
8 sl Sourdough bread
1/2 c Shredded sharp white Cheddar
- cheese
1/2 c Shredded Monterey Jack
- cheese
1/2 c Shredded Gruyere cheese
3 tb Mayonnaise
3 tb Fine shredded Manchego or
- Parmesan cheese
1/8 ts Onion powder
4 oz Brie cheese; rind removed,
- sliced
Oven-Roasted Tomatoes
Crispy Fried Onion Rings
Easy Glazed Bacon

Spread 3 tablespoons butter on one side of each slice of
bread. Place bread, butter side down, in a large skillet
or electric griddle over medium-low heat until golden
brown, 2-3 minutes; remove. In a small bowl, combine
cheddar, Monterey Jack and Gruyere. In another bowl, mix
together remaining 3 tablespoons butter, mayonnaise,
Manchego cheese and onion powder.

To assemble sandwiches, top toasted side of 4 bread
slices with sliced brie and tomatoes. Sprinkle a portion
of the cheddar cheese mixture evenly over brie; add
fried onion rings. Sprinkle with the remaining cheddar
cheese mixture and add bacon; top with remaining bread
slices, toasted side facing inwards. Spread the
butter-mayonnaise mixture on the outsides of each
sandwich. Place in same skillet and cook until golden
brown and cheese is melted, 5-6 minutes on each side.

Serve immediately.

Josh Rink, Taste of Home Food Stylist

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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