MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Marina's Golden Corn Fritters
Categories: Breads, Vegetables
Yield: 32 Servings

2 1/2 c A-P flour
3 ts Baking powder
2 ts Dried parsley flakes
1 ts Salt
2 lg Eggs; room temperature
3/4 c Milk
2 tb Butter; melted
2 ts Grated onion
15 oz Whole kernel corn; drained
Oil for deep-fat frying

In a large bowl, whisk flour, baking powder, parsley and
salt. In another bowl, whisk eggs, milk, melted butter
and onion until blended. Add to dry ingredients,
stirring just until moistened. Fold in corn.

In an electric skillet or deep fryer, heat oil to 375°.
Drop batter by tablespoonfuls, several at a time, into
hot oil. Fry 2-3 minutes on each side or until golden
brown. Drain on paper towels.

Marina Castle Kelley; Canyon Country, California

Makes: 32 fritters

RECIPE FROM: https://www.tasteofhome.com

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