MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Big & Buttery Chocolate Chip Cookies
Categories: Cookies, Snack, Chocolate, Nuts
Yield: 24 servings

1 c Butter; softened
1 c (packed) brown sugar
3/4 c Sugar
2 lg Eggs; room temp
1 1/2 ts Vanilla extract
2 2/3 c A-P flour
1 1/4 ts Baking soda
1 ts Salt
12 oz Bag semisweet chocolate
- chips
2 c Coarse chopped walnuts;
- toasted

In a large bowl, beat butter and sugars until blended.
Beat in eggs and vanilla. In a small bowl, whisk flour,
baking soda and salt; gradually beat into butter
mixture. Stir in chocolate chips and walnuts.

Shape 1/4 cupfuls of dough into balls. Flatten each to
3/4" thickness (2 1/2" diameter), smoothing edges as
necessary. Place in an airtight container, separating
layers with waxed paper or parchment; refrigerate,
covered, overnight.

To bake, place dough portions 2" apart on
parchment-lined baking sheets; let stand at room
temperature 30 minutes before baking. Preheat oven to
400°.

Bake until edges are golden brown (centers will be
light), 10-12 minutes. Cool on pans 2 minutes. Remove to
wire racks to cool.

Irene Yeh, Mequon, Wisconsin

Makes: about 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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