MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fried Green Tomato Stacks
Categories: Vegetables, Breads, Herbs, Citrus, Pork
Yield: 4 servings

1/4 c Mayonnaise
1/4 ts Grated lime zest
2 tb Lime juice
1 ts Minced fresh thyme
+=OR=+
1/4 ts Dried thyme
1/2 ts Pepper; divided
1/4 c A-P flour
2 lg Egg whites; lightly beaten
3/4 c Cornmeal
1/4 ts Salt
2 md Green tomatoes
2 md Red tomatoes
2 tb Oil
8 sl Canadian bacon

Mix the first 4 ingredients and 1/4 teaspoon pepper;
refrigerate until serving. Place flour in a shallow
bowl; place egg whites in a separate shallow bowl. In a
third bowl, mix cornmeal, salt and remaining pepper.

Cut each tomato crosswise into 4 slices. Dredge 1 slice
in flour to lightly coat; shake off excess. Dip in egg
whites, then in cornmeal mixture. Repeat with remaining
tomato slices.

In a large nonstick skillet, heat oil over medium heat.
In batches, cook tomatoes until golden brown, 4-5
minutes per side.

In same pan, lightly brown Canadian bacon on both sides.
For each, stack 1 slice each green tomato, bacon and red
tomato. Serve with sauce.

Barbara Mohr, Millington, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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