MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Finger-Licking Good Mini Cream Puffs
Categories: Pastry, Dairy, Pudding
Yield: 30 servings

1/2 c Water
1/4 c Butter
1/2 c A-P flour
1/4 ts Salt
2 lg Eggs; room temp

MMMMM----------------------VANILLA FILLING---------------------------
3 3/8 oz Box instant vanilla pudding
- mix
1 3/4 c Milk
1 c Whipped topping; thawed
Confectioners' sugar

Set oven @ 400ºF/205ºC.

In a small saucepan, bring water and butter to a rolling
boil over medium heat. Add flour and salt all at once;
beat until blended. Cook, stirring vigorously, until a
film forms at the bottom of the pan, about 4 minutes.
Remove from heat; let stand 10 minutes.

Add eggs, 1 at a time, beating well after each addition
until smooth. Continue beating until mixture is smooth
and shiny. Drop dough by 1-in. balls 1-1/2 in. apart
onto parchment-lined baking sheets. Bake until puffed,
very firm and golden brown, 25-30 minutes. Cool on wire
racks.

Meanwhile, whisk together pudding mix and milk for 2
minutes or until thickened; let stand 5 minutes. Fold in
whipped topping. Cut puffs in half. Fill cream puffs
with vanilla filling; replace tops. Dust with
confectioners' sugar; serve immediately.

Jennifer Erwin, Reynoldsburg, Ohio

Makes: about 2-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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