MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon-Potato Corn Chowder
Categories: Soups, Pork, Potatoes, Vegetables, Dairy
Yield: 6 servings

1/2 lb Sliced bacon; chopped
1/4 c Chopped onion
1 1/2 lb Yukon Gold potatoes; peeled,
- diced
14 3/4 oz Can cream-style corn
12 oz Can evaporated milk
1/4 ts (ea) salt & pepper

In a large skillet, cook bacon over medium heat until
crisp, stirring occasionally. Remove with a slotted
spoon; drain on paper towels. Discard drippings,
reserving 1 1/2 teaspoons in pan. Add onion to
drippings; cook and stir over medium-high heat until
tender.

Meanwhile, place potatoes in a large saucepan; add water
to cover. Bring to a boil over high heat. Reduce heat to
medium; cook, uncovered, 10-15 minutes or until tender.
Drain, reserving 1 cup potato water.

Add corn, milk, salt, pepper, potatoes and reserved
potato water to saucepan; heat through. Stir in bacon
and onion.

Katie Lillo, Big Lake, Minnesota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... The rich get ice in the summer; the poor in winter.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)