MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wintertime Braised Beef Stew
Categories: Beef, Vegetables, Herbs
Yield: 8 servings

2 lb Boneless beef sirloin or
- chuck; in 1" pieces
2 tb A-P flour
2 ts Montreal steak seasoning
2 tb Olive oil; divided
1 lg Onion; chopped
2 Celery ribs; chopped
2 md Parsnips; peeled, in 1 1/2"
- pieces
2 md Carrots; peeled, in 1 1/2"
- pieces
2 cl Garlic; minced
14 1/2 oz Can diced tomatoes;
- undrained
1 c Beef broth
2 tb Red currant jelly
2 Bay leaves
2 Fresh oregano sprigs
15 oz Can cannellini beans; rinsed
- drained
Minced fresh parsley; opt

Set oven @ 350AoF/175AoC.

Toss beef with flour and steak seasoning.

In an ovenproof Dutch oven, heat 1 tablespoon oil over
medium heat. Brown beef in batches; remove with a
slotted spoon.

In same pan, heat remaining oil over medium heat. Add
onion, celery, parsnips and carrots; cook and stir until
onion is tender. Add garlic; cook 1 minute longer. Stir
in tomatoes, wine, jelly, bay leaves, oregano and beef;
bring to a boil.

Bake, covered, 1-1/2 hours. Stir in beans; bake,
covered, until beef and vegetables are tender, 30-40
minutes longer. Remove bay leaves and oregano sprigs. If
desired, sprinkle with parsley.

Michaela Rosenthal, Woodland Hills, California

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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