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Title: Traditional Anise-Flavored Pizzelles
Categories: Cookies
Yield: 72 Servings

1 c Butter; softened
1/4 c Oil; + more for brushing
- pizzelle iron
4 lg Eggs
1 1/2 c Granulated sugar
1 ts Vanilla extract
2 ts Anise extract
3 3/4 c All-purpose flour
1/4 ts Baking soda
1 ts Baking powder

In a large mixing bowl, combine butter, vegetable oil,
eggs, sugar and vanilla and anise extracts until well
blended.

Add flour, baking soda and baking powder. Stir until dry
ingredients are fully incorporated. Do not overmix.

Heat pizzelle iron. Lightly brush iron with vegetable
oil.

Place about 1 tablespoon of batter on each section of
pizzelle iron. Cook pizzelles until golden in color, 30
seconds to 2 minutes, or according to iron

manufacturer's instructions.

Remove pizzelles to wire rack to cool, or form into
desired shapes (tubes, cups or cones) while still hot;
cool.

Makes about 6 dozen pizzelles, depending on size of
iron.

FROM: Mary Bruno.

SOURCE: Pittsburgh Post-Gazette

RECIPE FROM: https://www.recipelink.com

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