MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Unstuffed Peppers
Categories: Beef, Vegetables, Sauces, Rice, Cheese
Yield: 6 servings

1 c Uncooked instant rice
1 lb Ground beef
2 md Bell peppers; in 1" pieces
1/2 c Chopped onion
26 oz Jar marinara sauce
1 1/2 ts Seasoning blend
1/2 c Shredded Italian cheese
- blend
1/2 c Seasoned bread crumbs
1 tb Olive oil

Set oven @ 350ºF/175ºC.

Cook rice according to package directions.

Meanwhile, in a large cast-iron or other ovenproof
skillet, cook beef, green peppers and onion over
medium-high heat until meat is no longer pink; drain.
Stir in rice, marinara sauce and seasoning blend. Stir
in cheese.

Toss bread crumbs and oil; sprinkle over the top. Bake
until heated through and topping is golden brown, 8-10
minutes.

Beth Dewyer, Du Bois, Pennsylvania

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "Canned mackerel: It's a giant sardine and it's real gross." -- Neekha
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