MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beaver Tail Soup
Categories: Game, Soups, Vegetables
Yield: 5 Servings

2 Beaver Tails; skinned, in
- small pieces

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Per quart of water
2 c Vinegar
2 tb Salt

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1/4 ts Ground black pepper
1 1/2 ts Salt
1 Bay Leaf
2 cl Garlic; minced
3 lg Carrots; in 1/4" rounds
3 Ribs celery; sliced 1/4"
2 sm Onions; quartered
8 oz Egg noodles
10 oz Box Frozen peas

Skin and remove all fat from tails of 2 beavers; cut up
tails in small pieces. Soak overnight in water with 2
cups vinegar and 2 tablespoons salt for each quart.

Place meat in kettle with 4 quarts boiling water. Add
pepper, salt, bay leaf, garlic, carrots, celery, and
onions.

When meat is almost tender, add egg noodles and peas.

Simmer until done. Adjust seasoning with salt & pepper.

Serves 4-6.

Recipe from: http://www.cooks.com

Meal Master Format by Dave Drum - 25 April 2008

Uncle Dirty Dave's Archives

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... "I have so little sex appeal my gynecologist calls me 'sir'." -- Joan
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