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Title: Chicken Foot Stew
Categories: Poultry, Offal, Potatoes, Stews
Yield: 3 Servings

1 Pkg chicken feet; cleaned
2 Chicken bouillon cubes
Black pepper & salt
2 lg W/hite potatoes; cut up
1 lg Tomato; fresh, cut up
1 lg Onion; sliced thin
1 tb Garlic powder
1/2 c Oil
Flour
5 c W/ater

Dust with flour and brown chicken feet in 1/2 cup oil. Add
chicken bouillon cubes, onion, garlic, and pepper in large
pot. Add water and cook until tender in 5 cups water. Add
potatoes and tomato; simmer until done.

From: http://www.cooks.com

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