MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Beef & Shells
Categories: Beef, Pasta, Vegetables, Herbs, Sauces
Yield: 4 servings

1 1/2 c Uncooked medium pasta
- shells
1 lb 90% lean ground beef
1 sm Onion; chopped
1 cl Garlic; minced
24 oz Jar marinara sauce
1 sm Yellow summer squash;
- quartered, sliced
1 sm Zucchini; quartered, sliced
1/4 c Beef broth
1/2 ts Salt
1/2 ts Italian seasoning
1/2 ts Pepper

Cook pasta according to package directions.

Meanwhile, in a Dutch oven, cook the beef, onion and
garlic over medium heat until meat is no longer pink,
crumble beef; drain. Stir in the marinara sauce, squash,
zucchini, broth and seasonings. Bring to a boil. Reduce
heat; simmer, uncovered, until thickened, 10-15 minutes.
Drain pasta; stir into beef mixture and heat through.

Mike Tchou, Pepper Pike, Ohio

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Hearts can't be broken because they're made of marzipan." Kerstin Gier
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)