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Title: Beef & Mushrooms w/Smashed Potatoes
Categories: Beef, Potatoes, Mushrooms, Dairy
Yield: 4 servings

1 1/2 lb Red potatoes; in 1 1/2"
- pieces
1 lb Ground beef
1/2 lb Sliced fresh mushrooms
1 md Onion; halved, sliced
3 tb A-P flour
3/4 ts Pepper; divided
1/2 ts Salt; divided
14 1/2 oz Can beef broth
2 tb Butter; softened
1/2 c Half & Half cream
1/2 c French-fried onions

Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat to medium; cook, uncovered,
until tender, 10-15 minutes.

Meanwhile, in a large skillet, cook and crumble beef
with mushrooms and onion over medium-high heat until no
longer pink, 6-8 minutes; drain. Stir in flour, 1/2
teaspoon pepper and 1/4 teaspoon salt until blended.
Gradually stir in broth; bring to a boil. Reduce heat;
simmer, uncovered, until thickened, about 5 minutes,
stirring occasionally.

Drain potatoes; return to pan. Mash potatoes to desired
consistency, adding butter, cream and the remaining salt
and pepper. Spoon into bowls; top with beef mixture.
Sprinkle with fried onions.

Ronna Farley, Rockville, Maryland

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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