MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Chilli Mac
Categories: Beef, Pasta, Chees, Chilies, Vegetables
Yield: 6 servings

1 c Uncooked elbow macaroni
1 lb Ground beef
1 sm Bell pepper; chopped
1 sm Onion; chopped
30 oz (2 cans) chilli w/beans
11 oz Whole kernel corn; drained
1 c Shredded Cheddar cheese

Cook macaroni according to package directions; drain.
Meanwhile, in a large skillet, cook and crumble beef
with pepper and onion over medium heat until no longer
pink, 5-7 minutes; drain.

Stir in chilli, corn and macaroni; heat through.
Sprinkle with cheese.

Lee Steinmetz, Lansing, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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