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Title: Frito Pie
Categories: Beef, Vegetables, Beans, Cheese, Sauces
Yield: 6 servings

1 lb Ground beef
1 md Onion; chopped
30 oz (2 cans) Ranch-Style beans
9 1/4 oz Bag Frito corn chips
20 oz (2 cans) enchilada sauce
2 c Shredded Cheddar cheese
Thin sliced green onions;
- opt

Set oven @ 350ºF/175ºC.

In a large skillet, cook beef and onion over medium heat
6-8 minutes or until beef is no longer pink and onion is
tender, crumbling meat; drain. Stir in beans; heat
through.

Reserve 1 cup corn chips for topping. Place remaining
corn chips in a greased 13" X 9" baking dish. Layer with
meat mixture, enchilada sauce and cheese; top with
reserved chips.

Bake, uncovered, 15-20 minutes or until cheese is
melted. If desired, sprinkle with green onions.

Jan Moon, Alamogordo, New Mexico

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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... "Hard work should be rewarded by good food." -- Ken Follett
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