MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southwestern Spaghetti
Categories: Beef, Pasta, Chilies, Squash, Cheese
Yield: 5 servings

3/4 lb 90% lean ground beef
2 1/4 c Water
15 oz Can tomato sauce
2 ts Chilli spice mix
1/2 ts Garlic powder
1/2 ts Ground cumin
1/8 ts Salt
7 oz Thin spaghetti; broken in
- thirds
4 sm Zucchini (1 lb); in chunks
1/2 c Shredded Cheddar cheese

In a large skillet, cook beef over medium heat until no
longer pink; drain. Remove beef and set aside. In the
same skillet, combine the water, tomato sauce, chili
powder, garlic powder, cumin and salt; bring to a boil.
Stir in spaghetti; return to a boil.

Boil for 6 minutes.

Add the zucchini. Cook 4-5 minutes longer or until
spaghetti and zucchini are tender, stirring several
times. Stir in beef and heat through. Sprinkle with
cheese.

Beth Coffee, Hartford City, Indiana

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "No one understands anyone 18; including those who are 18." -- Jim Bishop --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)