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Title: Ground Beef Hash Brown Casserole
Categories: Beef, Potatoes, Vegetables, Cheese
Yield: 4 servings

4 c Frozen shredded hash brown
- potatoes
3 tb Canola oil
1/8 ts Pepper
1 lb Ground beef
1 c Water
1 3/16 oz Env brown gravy mix
1/2 ts Garlic salt
2 c Frozen mixed vegetables
2 13/16 oz Can french-fried onions;
- divided
1 c Shredded Cheddar cheese;
- divided

Set oven @ 350ºF/175ºC.

In a large bowl, combine potatoes, oil and pepper. Press
into a greased 8" square baking dish. Bake, uncovered,
until potatoes are thawed and set, 25-30 minutes.

Meanwhile, in a large saucepan over medium heat, cook
beef until no longer pink, 5-7 minutes, breaking into
crumbles; drain. Stir in water, gravy mix and garlic
salt. Bring to a boil; cook and stir for 2 minutes. Add
vegetables; cook and stir for 5 minutes. Stir in half of
the onions and cheese. Pour over potatoes.

Bake 10 minutes. Sprinkle with remaining onions and
cheese; bake until cheese is melted, 5 minutes longer.

Rochelle Boucher, Brooklyn, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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