MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon-Batter Fish
Categories: Seafood, Citrus
Yield: 6 servings

1 1/2 c A-P flour; divided
1 ts Baking powder
3/4 ts Salt
1/2 ts Sugar
1 lg Egg; lightly beaten
2/3 c Water
2/3 c Lemon juice; divided
2 lb Perch or walleye fillets; in
- serving-sized pieces
Oil for frying
Lemon wedges; optional

Combine 1 cup flour, baking powder, salt and sugar. In
another bowl, combine egg, water and 1/3 cup lemon
juice; stir into dry ingredients until smooth.

Place remaining 1/3 cup lemon juice and remaining 1/2
cup flour in separate shallow bowls. Dip fillets in
lemon juice, then flour, then coat with egg mixture.

In a large skillet, heat 1" oil over medium-high heat.
Fry fillets until golden brown and fish flakes easily
with a fork, 2-3 minutes on each side. Drain on paper
towels. If desired, serve with lemon wedges.

Jackie Hannahs, Cedar Springs, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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