MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fried Mashed Potato Balls
Categories: Potatoes, Cheese, Vegetables, Breads, Pork
Yield: 6 servings

2 c Cold mashed potatoes
1 lg Egg; lightly beaten
3/4 c Shredded cheddar cheese
1/2 c Chopped green onions
4 sl Bacon; cooked & crumbled
1/2 c Dry bread crumbs
Oil for frying

Place mashed potatoes in a large bowl; let stand at room
temperature for 30 minutes. Stir in the egg, cheese,
onions and bacon. Shape into 1" balls; roll in bread
crumbs. Let stand for 15 minutes.

In an electric skillet, heat 1" oil to 375ºF/190ºC. Fry
potato balls, a few at a time, until golden brown, 2 1/2
to 3 minutes. Remove with a slotted spoon to paper
towels to drain. Serve warm.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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