MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cornmeal Oven-Fried Chicken
Categories: Poultry, Breads, Cheese, Herbs, Dairy
Yield: 6 servings

1/2 c Dry bread crumbs
1/2 c Cornmeal
1/3 c Grated Parmesan cheese
1/4 c Minced fresh parsley
+=OR=+
4 ts Dried parsley flakes
3/4 ts Garlic powder
1/2 ts Salt
1/2 ts Onion powder
1/2 ts Dried thyme
1/2 ts Pepper
1/2 c Buttermilk
4 lb Broiler/fryer chicken; cut
- up, skinned
1 tb Butter; melted

In a large shallow dish, combine the first 9
ingredients. Place the buttermilk in a shallow bowl. Dip
chicken in buttermilk, then dip in bread crumb mixture,
a few pieces at a time, and turn to coat.

Place in a 13" X 9" baking pan coated with cooking
spray. Bake @ 375ºF/190ºC for 10 minutes; drizzle with
butter. Bake until juices run clear, 30-40 minutes
longer.

Deborah Williams, Peoria, Arizona

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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