MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brie-Leek Tartlets
Categories: Vegetables, Dairy, Pastry, Cheese
Yield: 15 servings

1 md Leek; white only, fine
Chopped
3 tb Butter
1 cl Garlic; minced
1/2 c Heavy whipping cream
ds Salt & white pepper
ds Ground nutmeg
1 7/8 oz Pkg frozen miniature phyllo
- tart shells
2 oz Brie cheese; rind removed
Minced fresh parsley; opt

In a small skillet, saute leek in butter until tender.
Add the garlic; cook 1 minute longer. Stir in the cream,
salt, pepper and nutmeg; cook and stir until thickened,
1-2 minutes.

Place tart shells on a baking sheet. Slice cheese into
15 pieces; place 1 piece in each tart shell. Top each
with 1 1/2 teaspoons leek mixture.

Bake @ 350AoF/175AoC until heated through, 6-8 minutes. If
desired, sprinkle with parsley. Refrigerate leftovers.

Colleen MacDonald, Port Moody, British Columbia

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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