MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Toasted Ravioli
Categories: Breads, Cheese, Beef, Sauces
Yield: 18 servings

1 c Seasoned bread crumbs
1/4 c Shredded Parmesan cheese
2 ts Dried basil
1 c A-P flour
2 lg Eggs; lightly beaten
9 oz Bag beef ravioli; thawed
Oil for deep-fat frying
Fresh minced basil; opy
Add'l shredded Parmesan;
- opt
1 c Marinara sauce

In a shallow bowl, mix bread crumbs, Parmesan cheese and
basil. Place flour and eggs in separate shallow bowls.
Dip ravioli in flour to coat both sides; shake off
excess. Dip in egg, then in crumb mixture, patting to
help coating adhere.

In a deep cast-iron or electric skillet, heat 1/2" of
oil to 375AoF/190AoC. Fry ravioli, a few at a time, until
golden brown, 1-2 minutes on each side. Drain on paper
towels. If desired, immediately sprinkle with basil and
cheese. Serve warm with marinara sauce.

Cristina Carrera, Kenosha, Wisconsin

Makes: about 1 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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