MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Crab Rangoon
Categories: Cheese, Vegetables, Seafood, Breads
Yield: 16 servings

3 oz Cream cheese; softened
2 Green onions; fine chopped
1/4 c Fine chopped imitation
- crabmeat
1 ts Minced garlic
16 Wonton wrappers
Oil for frying
Sweet & sour sauce

In a small bowl, beat cream cheese until smooth. Stir in
onions, crab and garlic.

Place about 1 1/2 teaspoons filling in the center of a
wonton wrapper. (Keep remaining wrappers covered with a
damp paper towel until ready to use.) Moisten edges with
water; fold opposite corners over filling and press to
seal. Repeat.

In an electric skillet, heat 1" oil to 375AoF/190AoC. Fry
wontons, in batches, until golden brown, about 1 minute
on each side. Drain on paper towels. Serve with
sweet-and-sour sauce.

Cathy Blankman, Warroad, Minnesota

Makes: 16 appetizers

RECIPE FROM: https://www.tasteofhome.com

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