MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Queen Anne Style Chocolate Covered Cherries
Categories: Five, Candy, Chocolate, Fruits
Yield: 5 Dozen

60 Maraschino cherries; w/stems
3 tb Butter; softened
3 tb Corn syrup
2 c Sifted confectioners' sugar
1 lb Chocolate confectioners'
- coating

Drain cherries and set on paper towels to dry.

In a medium bowl, combine butter and corn syrup until
smooth. Stir in confectioners' sugar and knead to form a
dough. Chill to stiffen if necessary. Wrap each cherry in
about 1 teaspoon of dough. Chill until firm.

Melt confectioners' coating in a heavy saucepan over low
heat. Dip each cherry in by its stem, and place on waxed
paper lined sheets. Chill until completely set. Store in
an airtight container in a cool place. Best after 1 or 2
weeks.

Makes 60 candies

From: http://www.recipelink.com

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... They're not leftovers, they're frozen assets!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)