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Title: Cheesy Chicken Parmigiana
Categories: Poultry, Cheese, Vegetables, Herbs, Breads
Yield: 2 servings

15 oz Can tomato sauce
2 ts Italian seasoning
1/2 ts Garlic powder
1 lg Egg
1/4 c Seasoned bread crumbs
3 tb Grated Parmesan cheese
2 (4 oz ea) boned skinned
- chicken pieces
2 tb Olive oil
2 sl Mozzarella cheese
Fresh basil leaves; opt
Additional Parmesan cheese;
- opt

In a small saucepan, combine the tomato sauce, Italian
seasoning and garlic powder. Bring to a boil. Reduce
heat; cover and simmer for 20 minutes.

Meanwhile, in a shallow bowl, lightly beat the egg. In
another shallow bowl, combine bread crumbs and Parmesan
cheese. Dip chicken in egg, then coat with crumb
mixture.

In a large skillet, cook chicken in oil over, about 5
minutes on each side. Top with mozzarella cheese. Cover
and cook until cheese is melted, 3-4 minutes longer.
Serve with tomato sauce. If desired, sprinkle with basil
and additional Parmesan.

Iola Butler, Sun City, California

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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