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Title: Great-Grandma's Italian Meatballs
Categories: Beef, Poultry, Breads, Herbs, Cheese
Yield: 8 servings

2 ts Olive oil
1 md Onion; chopped
3 cl Garlic; minced
3/4 c Seasoned bread crumbs
1/2 c Grated Parmesan cheese
2 lg Eggs; lightly beaten
1 ts (ea) dried basil, oregano
- and parsley flakes
3/4 ts Salt
1 lb Lean ground turkey
1 lb 90% lean ground beef
Hot cooked pasta & sauce; to
- serve

Set oven @ 375ºF/190ºC.

In a small skillet, heat oil over medium-high heat. Add
onion; cook and stir until tender, 3-4 minutes. Add
garlic; cook 1 minute longer. Cool slightly.

In a large bowl, combine bread crumbs, cheese, eggs,
seasonings and onion mixture. Add turkey and beef; mix
lightly but thoroughly. Shape into 1 1/2" balls.

Place meatballs on a rack coated with cooking spray in a
15" X 10" X 1" baking pan. Bake until lightly browned
and cooked through, 18-22 minutes. If desired, serve
with pasta and pasta sauce.

Audrey Colantino, Winchester, Massachusetts

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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