MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Manicotti
Categories: Pasta, Cheese, Herbs, Sauces
Yield: 6 servings

MMMMM-----------------------CREPE NOODLES----------------------------
1 1/2 c A-P flour
1 c Whole milk
3 lg Eggs
1/2 ts Salt

MMMMM--------------------------FILLING-------------------------------
1 1/2 lb Ricotta cheese
1/4 c Grated Romano cheese
1 lg Egg
1 tb Minced fresh parsley
+=OR=+
1 ts Dried parsley flakes
26 oz Jar meatless spaghetti
- sauce
Grated Romano cheese; opt

Place flour in a bowl; whisk in milk, eggs and salt
until smooth. Heat a lightly greased 8-in. skillet; pour
about 2 tablespoons batter into center of skillet.
Spread into a 5-in. circle. Cook over medium heat until
set; do not brown or turn. Repeat with remaining batter,
making 18 crepes. Stack crepes with waxed paper in
between; set aside.

For filling, combine cheeses, egg and parsley. Spoon 3-4
tablespoons down the center of each crepe; roll up. Pour
half of the spaghetti sauce into an ungreased 13x9-in.
baking dish. Place crepes, seam side down, over sauce;
pour remaining sauce over top.

Cover and bake @ 350ºF/175ºC for 20 minutes. Uncover and
bake 20 minutes longer or until heated through. Sprinkle
with Romano cheese if desired.

Sue Ann Bunt, Painted Post, New York

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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