MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Christmas Fruit Salad
Categories: Dairy, Fruits, Citrus, Nuts
Yield: 14 servings

3 Egg yolks; beaten
3 tb Water
3 tb White vinegar
1/2 ts Salt
2 c Heavy whipping cream;
- whipped
3 c Miniature marshmallows
2 c Halved green grapes
20 oz Can pineapple tidbits;
- drained
11 oz Can mandarin oranges,
- drained
10 oz Jar red maraschino cherries;
- drained, sliced
1 c Chopped pecans
3 tb Lemon juice

In a large saucepan, combine egg yolks, water, vinegar
and salt. Cook over medium heat, stirring constantly,
until mixture thickens and reaches 160-#. Remove from the
heat and cool; fold in whipped cream.

In a large bowl, combine remaining ingredients. Add
dressing; toss to coat. Cover and refrigerate for 24
hours. If desired, top with additional marshmallows,
grapes and cherries just before serving.

Ina Vickers, Dumas, Arkansas

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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