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Title: Winnow Chocolates Dalmatian Chocolate Chip Shortbread
Categories: Cookies, Snacks, Chocolate
Yield: 8 servings

160 g (5.65 oz) butter; softened
50 g (1.7 oz) icing sugar
150 g (5.3 oz) A-P flour
50 g (1.7 oz) cornstarch
1 ts Baking powder
2 ts Vanilla extract or paste
pn (big) salt
100 g (3.5 oz) cinnamon chips or
- chocolate chips

Beat the butter and icing sugar together in an electric
mixer for 2 minutes. In a jug measure out the flour,
cornstarch, salt and baking powder. Fold half of the
flour mixture into the butter and add some vanilla. Fold
in the remaining flour and three quarters of the
chocolate chips. Refrigerate for 20 minutes.

Set oven @ 170-|C/340-|F. Line a baking tray with
parchment. Roll out the dough between two sheets of
parchment and cut out circles using a cookie cutter.
Mine were about 6cms or just over 2 inches in diameter.
Sprinkle the tops with the remaining quarter of the
chocolate chips. Gently place on the parchment and bake
for 12 minutes. Allow to cool on tray.

An Original Recipe by Not Quite Nigella

RECIPE FROM: https://www.notquitenigella.com

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