MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pecan Shortbread
Categories: Breads, Nuts, Herbs
Yield: 9 servings

1 1/2 c (340 g salted butter; in
- 1/2" cubes
3/4 c (160 g) granulated sugar
1/2 ts Vanilla extract
1/2 ts Ground cardamom
3 1/2 c (448 g) A-P flour
1 1/2 c (179 g) toasted, chopped
- pecans
Confectioners' sugar; for
- dusting

Set oven @ 325-|F/165-|C.

Put butter, sugar, vanilla and cardamom in the bowl of
a stand mixer fitted with the paddle attachment. Mix at
medium speed until light and fluffy, about 5 minutes,
scraping the bowl occasionally.

Carefully add flour and pecans, and mix a few minutes
more, at low speed at first, then medium, until dough
comes together. Remove dough and knead for 1 minute.
Press dough into a 9-inch square cake pan.
(Alternatively, press into a 9-inch fluted French tart
pan with a removable bottom.)

Bake until golden brown, about 45 minutes. Let cool and
cut into squares, bars or wedges with a serrated knife
while still slightly warm. Store in a tin until needed.
To serve, arrange on a plate and dust with
confectionersrCO sugar.

By: David Tanis

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

Yield:8 to 10 servings

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