MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air Fryer Tortellini w/Prosciutto
Categories: Pasta, Pork, Herbs, Breads, Cheese
Yield: 42 servings
1 tb Olive oil
3 tb Fine chopped onion
4 cl Garlic; coarse chopped
15 oz Can tomato puree
1 tb Minced fresh basil
1/4 ts (ea) salt & pepper
MMMMM-------------------------TORTELLINI------------------------------
2 lg Eggs
2 tb Milk
2/3 c Seasoned bread crumbs
1 ts Garlic powder
2 tb Grated pecorino Romano
- cheese
1 tb Minced fresh parsley
1/2 ts Salt
12 oz Bag refrigerated prosciutto
- ricotta tortellini
Cooking spray
In a small saucepan, heat oil over medium-high heat. Add
onion and garlic; cook and stir until tender, 3-4
minutes. Stir in tomato puree, basil, salt and pepper.
Bring to a boil; reduce heat. Simmer, uncovered, 10
minutes. Keep warm.
Meanwhile, set air fryer @ 350-|F/175-|C.
In a small bowl, whisk eggs and milk. In another bowl,
combine bread crumbs, garlic powder, cheese, parsley and
salt.
Dip tortellini in egg mixture, then in bread crumb
mixture to coat. In batches, arrange tortellini in a
single layer on greased tray in air-fryer basket; spritz
with cooking spray. Cook until golden brown, 4-5
minutes. Turn; spritz with cooking spray. Cook until
golden brown, 4-5 minutes longer. Serve with sauce;
sprinkle with additional minced fresh basil.
Angela Lemoine, Howell, New Jersey
Makes: about 3-1/2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "The barbeque is the root of all civilization." -- Michael Petch
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