January 10 - National Bittersweet Chocolate Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mole Sauce +
Categories: Sauces, Chilies, Nuts, Chocolate, Fruits
Yield: 3 Cups

2 Dried New mexican red
- chilies
+=OR=+
2 ts Red chile flakes; crushed
16 oz Can Whole peeled tomatoes
1 sm Onion; quartered
2 cl Garlic; halved
2 tb Sesame seeds
1/2 c Almonds
1/4 c Raisins
1/4 ts Ground cloves
1/4 ts Ground cinnamon
1/4 ts Ground coriander
1 tb Water
2 tb Vegetable oil
1 c Chicken broth
1 oz Bittersweet chocolate
+=OR=+
1/4 c Semisweet chocolate chips

If using dried chilies, remove the seeds and stem. Tear
chilies into chunks and place in bowl of food processor or
blender. (Or measure in red-pepper flakes.) Drain and chop
4 canned tomatoes, reserving remaining tomatoes and juice
to add later to chilli. Place chopped tomatoes in food
processor or blender. add onion, garlic, sesame seeds,
almonds, raisins, cloves, cilnnamon and coriander. Pulse
on and off until ingredients are chopped fine. Add water.
Process until mixture is smooth. Heat oil in saucepan.
Add pureed mixture. Cook, stirring often, for 10 minutes.
Add chicken broth and chocolate. Cook over medium-low
heat, stirringoccasionally, for 15 minutes.

Posted by: Mary Riemerman

From: http://www.recipesource.com

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