January 12: Curried Chicken Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Curried Chicken Balls
Categories: Curry, Poultry
Yield: 48 Servings

1 c Chicken meat; cooked, boned,
- fine ground
3 ts Chutney syrup
1 ts Curry powder
1/4 ts Salt
1/8 ts Pepper
1/2 c Fresh parsley; fine chopped

In a bowl, moisten the chicken with the chutney syrup to
form a paste. Add the curry powder, salt, and pepper.
Form the mixture into small balls, each about the size
of a marble. Roll each ball in finely chopped parsley.

Chill in the refrigerator and serve with toothpicks.

Makes about 4 dozen balls.

NOTE: Grind the chicken using the finest blade of your
grinder.

Recipe by: Joyce Packard

Recipe from: "Recipes from Surf and Sirloin and Texas'
Finest Restaurants" by Anna Bell w/illiams, published 1964

Uncle Dirty Dave's Archives

MMMMM

... "Remember, not all 'upgrades" are an improvement." -- Dave Drum
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)