MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet Bow Tie Lasagna
Categories: Pasta, Beef, Cheese, Herbs
Yield: 4 servings

1 lb Ground beef
1 sm Onion; chopped
1 cl Garlic; minced
14 1/2 oz Can diced tomatoes;
- undrained
1 1/2 c Water
6 oz Can tomato paste
1 tb Dried parsley flakes
2 ts Dried oregano
1 ts Salt
2 1/2 c Uncooked bow tie pasta
3/4 c Cottage cheese
1/4 c Grated Parmesan cheese

In a large cast-iron or other heavy skillet, cook beef,
onion and garlic until meat is no longer pink; drain.
Add the tomatoes, water, tomato paste, parsley, oregano
and salt. Stir in pasta; bring to a boil. Reduce heat;
cover and simmer until pasta is tender, 20-25 minutes,
stirring once.

Combine cheeses; drop by rounded tablespoonfuls onto
pasta mixture. Cover and cook for 5 minutes. If desired,
sprinkle with additional dried oregano.

Arleta Schurle, Clay Center, Kansas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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