MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Inside-Out Stuffed Cabbage
Categories: Beef, Squash, Vegetables, Rice, Greens
Yield: 4 servings

1 lb Ground beef
2 c Diced, peeled, butternut
- squash
1 md Bell pepper; chopped
2 oz Env Lipton beefy onion soup
- mix
1 tb Brown sugar
11 1/2 oz Can Spicy Hot V8 juice
1 c Water
6 c Chopped cabbage
1/2 c Uncooked instant brown rice

In a Dutch oven, cook beef with squash and pepper over
medium-high heat until no longer pink; crumble beef;
drain. Stir in soup mix, brown sugar, V8 juice, water
and cabbage; bring to a boil. Reduce heat; simmer,
covered, until cabbage is tender, 8-10 minutes, stirring
occasionally.

Stir in rice; return to a boil. Simmer, covered, 5
minutes. Remove from heat; let stand, covered, until
rice is tender, about 5 minutes.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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