MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Pan Chicken Rice Curry
Categories: Poultry, Curry, Rice, Herbs
Yield: 4 servings

2 tb Butter; divided
1 md Onion; halved, thin sliced
2 tb A-P flour
3 ts Curry powder
1/2 ts Salt
1/2 ts Pepper
1 lb Boned, skinned chicken; in
- 1" pieces
14 1/2 oz Can chicken broth
1 c Uncooked instant rice
Chopped fresh cilantro
- leaves; opt

In a large nonstick skillet, heat 1 tablespoon butter
over medium-high heat; saute onion until tender and
lightly browned, 3-5 minutes. Remove from pan.

In a bowl, mix flour and seasonings; toss with chicken.
In same skillet, heat remaining butter over medium-high
heat. Add chicken; cook just until no longer pink, 4-6
minutes, turning occasionally.

Stir in broth and onion; bring to a boil. Stir in rice.
Remove from heat; let stand, covered, 5 minutes (mixture
will be saucy). If desired, sprinkle with cilantro.

Mary Lou Timpson, Colorado City, Arizona

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Who needs veggies or nutrition? Bring on the luscious fat!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)