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Title: Cherry Snowballs
Categories: Cookies, Snacks, Fruits, Grains
Yield: 36 servings

1 c Butter; softened
1/2 c Confectioners' sugar
1 tb Water
1 ts Vanilla extract
2 c A-P flour
1 c Quick-cooking oats
1/2 ts Salt
36 Maraschino cherries; well
- drained

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2 c Confectioners' sugar
1/4 c (to 1/3 c) whole milk
4 c Sweetened shredded coconut;
- fine chopped

Set oven @ 350-|F/175-|C.

Cream butter and sugar until light and fluffy. Beat in
water and vanilla. In another bowl, whisk flour, oats
and salt; gradually beat into creamed mixture.

Shape 1 tablespoonful of dough around each cherry,
forming a ball. Place 2" apart on ungreased baking
sheets. Bake until bottoms are browned, 18-20 minutes.
Remove to wire racks to cool.

Stir together confectioners' sugar and enough milk to
reach a smooth dipping consistency. Dip cookies, then
roll in coconut. Place on waxed paper; let stand until

Evy Adams, West Seneca, New York

Makes: about 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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